VBAC: Vaginal Birth After Cesarean
Let me start by talking about c-sections. They can save lives; yours or your baby’s or even both. Sometimes, a c-section is the only safe option for giving birth. Thank God for smart, skilled doctors who are able to do what needs to be done to deliver your baby safely. I had one almost 3 years ago and it gave me the most precious, beautiful, smart, funny little girl who ever walked the earth. I don’t believe that anyone who chooses a c-section is weak, afraid, or incapable. I think each woman must decide what is right for her personally (sometimes we don’t even get the choice). This story just happens to be about me and MY choices and MY body. All mothers are incredible. However we deliver our babies is right for each of us. Period.
A bit of background on my c-section: I was your typical induction failure. My doctor absolutely refused to let me go past 41 weeks, so I was induced at exactly 1 week overdue. I wasn’t dilated at all. My body was nowhere near ready to give birth. I went in at 8:00am, they gave me the epidural, then broke my water. At 8:00pm, after pushing for 2 1/2 hours, my doctor suggested the c-section. Cassidy was born and everything was ok; however, I never really realized what kind of emotional scar her birth would leave on me.
When we got pregnant this time, we had long since moved to a different town, so I had to choose a new doctor. I ended up using a midwife this time around. The hospital in our town is super VBAC friendly, and I considered it briefly. Believing a repeat c-section would be safer than a VBAC (I was almost completely ignorant of and uneducated on the entire matter), I ended up choosing a repeat c-section. Our hospital does what they call a ‘gentle c-section’ or ‘family-centered c-section’, where the infant is immediately placed on the mother’s chest, cord clamping is delayed, and the infant never really leaves the mother’s breast until much, much later. It sounded pretty good to me! I honestly believed I wouldn’t be tough enough to endure a vaginal birth. I didn’t believe in myself and thought that my body had failed me once before and would probably do it again. I probably just wasn’t meant to give birth vaginally. I found myself making excuses for my repeat c-section to others to make myself feel better. “Well, the doctor told me last time that I never would’ve gone into labor on my own, so I probably wouldn’t this time either…”. But there was still a nagging voice in my head- “are you sure you want to do this?”
The months went by and I tried to prepare myself mentally for another surgery. I wanted to solidify my decision and feel at peace with it, so I decided to watch a couple of videos of vaginal births to scare me into it. THAT would make me feel better! Only it didn’t. I ended up watching a video of a mother giving birth, unmedicated, in a birthing tub. I somehow finagled Joel into watching it with me and we watched with our mouths agape as this woman endured all kinds of pain and embarrassment and made horrible grunting noises. We sort of chuckled and made a few immature jokes. Then after all her struggles and pain, the woman gave birth to her baby; and as she held it up to her chest, she and her husband cried and she said over and over, “I did it…I did it.” with so much joy and pride and emotion. As I watched, I realized there wear tears running down my cheeks and I knew deep down I wanted that too. That night, I asked God to show me what to do.
At my 37 week appointment, upon expressing my doubts to Shannon, my wonderful midwife, she told me I could do a trial of labor IF I were to go into labor on my own before the scheduled c-section. Yeah, ok, sure. Why not? That made me feel a little better. She asked if I wanted her to check me just to see if I was dilated at all. As she checked me her eyes got wide and she said, “do you want to know?!” Um- YES!
2 1/2 – 3 cm. already! Woah. We were so blown away we just laughed and decided right then and there we had some big decisions to make. She told me my body was favorable for labor and if I did a few things to prepare, VBAC. WAS. POSSIBLE. She told me to go home, pray about it, talk to Joel and decide if I wanted to try for a VBAC. When I got home I was practically dancing- I was elated. All it took was one look at me for Joel to know that we needed to go for the VBAC. I had asked God to show me the right path to take and He had smacked me in the face with it. I was incredibly scared, but I knew if I had faith and trusted in God, He would bless the birth of our baby boy. I just knew it in my heart. So I stopped worrying. And I got down to business.
I researched. I read books. I got on baby discussion forums and read about 3,000 birth stories. I read Ina May’s Guide to Childbirth (an amazing book- I learned so much and was so empowered after reading it) and bought essential oils to help strengthen contractions. I saw a chiropractor to make sure my body and the baby were ideally aligned for labor. I became totally committed- not only to VBAC, but doing it med-free. I knew exactly what I wanted, and I knew that with help and support from Joel and faith in God and in my body, this was going to happen.
We were all convinced the baby would come early. But my due date came and went with only a few braxton hicks contractions here and there. The 4th of July we decided to have the family over for a cookout. We ate burgers and watermelon, went swimming, and watched the fireworks (Cassidy was mesmerized!), hoping for a firecracker baby. Nope. No baby. The next day, Joel and I noticed my contractions were actually really close together, so we decided to start timing them. They were about 4-5 minutes apart, lasting about 45 seconds to a minute. That went on all afternoon. In the real world, to normal people, that means labor. But I was in total denial. Joel was starting to really flip out, especially since I was so stinking calm and nonchalant about the whole thing. I casually strolled into the baby’s room and browsed his closet to pick a cute coming home outfit, all while Joel is following me around on pins and needles. I called our friend/nurse Rachel and she came over to sit with me for a few hours. We visited while I bounced on my birthing ball and folded towels. I was getting really discouraged and doubtful that I’d ever go into labor; I knew I was about 5 cm and my body was ready, but still- nothing. Rachel and Shannon (my midwife) both told me to relax and rest for awhile and Rachel left and said she’d most likely see me later that night. Yeah, ok…whatever.
We watched a few episodes of Seinfeld and played in the floor with Cassidy. Then Rachel texted me and said I could try rocking back and forth on hands and knees to try and kickstart labor. So I got down on all fours and rocked. Cassidy thought I was playing ‘horsey’, so Joel had to get on the floor too and play horsey with us. So there we were, the 3 of us, all on hands and knees in the floor. When I went to stand up- “POP”. I looked up at Joel and said, “Water…broke……..OOOOOOOOWWWWWWWW!!!” and waddled as fast as I could to the bathroom. Cassidy thought it was funny that mommy “tee-teed in her pants”. After that- intense, searing, blinding pain. I couldn’t breathe, I couldn’t walk, I couldn’t talk. We called our parents and Rachel and as soon as our parents got to the house, Joel loaded me into the car and we flew to the hospital.
The rest was a blur. It all happened so fast. The car ride to the hospital was probably the worst part; each bump was excruciating. We got to the emergency room where Joel threw me into a wheelchair. The lovely ladies at the front desk were clearly in no hurry and began asking us all kinds of unimportant questions (“what’s the nature of your visit?”. “Um, I’m in LABOR!!!”). A middle aged couple sat staring at me as I panted and writhed in pain. An elderly woman hobbled on one leg in front of me. Another lady was rolling around on the floor moaning and puking into a large plastic cup. “Just get me the heck out of here!” I kept thinking. The pain was unlike anything I’ve ever felt before; I even bit Joel a couple of times, not even thinking. And suddenly, my body started pushing on its own. “I’MPUSHINGI’MPUSHINGI’MPUSHING!!!” Joel then went into Angry Joel Hyper Mode and started yelling at everyone, “get her into a room NOW!”. You better believe those ladies kicked it into high gear then! They got me to triage and a nice, calm looking doctor came in to check me. His eyes got huge and he looked totally surprised and said, “woah, she’s complete! The head’s right there!” I didn’t care about anything at this point; I just wanted this baby out!
Rachel got there in just enough time to insist that I wouldn’t give birth in the ER. They had just enough time to wheel me to an L&D room. Even with the intense pain I was in, I still had the presence of mind to remember all my research on optimal labor positions- I switched over to hands and knees and started pushing. Pushing provided some relief, but all the doubt and insecurities all came back to me as I remembered the last time I tried to push out a baby. I kept crying out, “I’ll never be able to push him out!” But Joel was right there by my side telling me he believed in me and how proud he was of me. He was truly amazing. I gathered all the strength I could and pushed. It was amazing how my body just knew exactly what to do; I just surrendered to it and did what felt right. I found myself making noises I’ve never made before- low and growling. Again, I was just doing what my body told me to do. It was amazing.
3 pushes. Three. And our sweet baby Elliott was born weighing 8 pounds, 10 ounces; 21 inches long. 37 minutes from my water breaking to holding Elliott in my arms. I’ll never forget seeing my perfect little boy for the first time as the nurses slid him underneath me. I scooped him up in my arms, rolled onto my back, and held him on my chest. Joel was crying and saying, “you did it! You did it!” There was so much joy and happiness in those first moments after his birth. I’ve never felt more proud in my life. I was just like the woman in the video…I had done it. Words can’t express the kind of elation I was feeling that night. There’s not another feeling like that in the world. I felt like superwoman. After I got stitched up (2nd degree tear- ouch), Rachel rewarded Joel’s and my hard work with a big, gooey, chocolaty brownie she had made. After that, she took us to a room where there was a wonderful hot herbal bath waiting for us. There was soft “spa-like” music playing and the whole room smelled like lavender. She brought us cheese, crackers, and juice to snack on while we soaked. We felt like we were at a resort! Such treatment! We gave Elliott his first bath and relaxed and soaked for an hour or so. I was so wired and happy I couldn’t sleep that night. I just held Elliott on my chest and kept reliving his awesome, awesome birth.
The next day, Elliott got to meet his big sister for the first time (what an emotional moment that was!). Of course I cried like an idiot when Cassidy climbed up into my arms- those postpartum hormones are NO joke. I was so happy to see her and have her meet her little brother. She was perfect with him and still is. She loves to give him kisses and hugs and “help” mommy and daddy when we change his diaper or give him a bath. She’s an amazing big sister. My heart is so full these days…these kids are just so stinking awesome. Joel and I are very happy with our little family of 4.
The past month hasn’t been easy (duh), but we learned quite a bit our first time around, so this time hasn’t been nearly as hard for us. The good news is, I’m able to breastfeed this time, which is a HUGE blessing! It was insanely hard for the first 3 weeks, but I powered through and I’m so thankful I stuck with it. It’s not perfect yet, but I know it’ll only get better from here. Joel and I are working together as a team and we’ve got a pretty good routine down now. I’m so proud of him and the amazing father he is. I’m not saying it’s a cakewalk to have a newborn at home- there are hormones and mood swings and sleep deprivation to consider- but anytime I feel myself starting to get “blue”, I just think back and remember Elliott’s birth and smile. His birth was such a blessing to me- a truly healing experience. I am so thankful to God for leading us down this path.
Jesus said it best- “A woman giving birth to a child has pain because her time has come; but when her baby is born she forgets the anguish because of her joy that a child is born into the world.” John 16:21
I’ll always cherish the birth of each of my children; they are both so very different, but both gave me the exact same thing- a healthy, beautiful baby. That’s all any mother can ask for. It doesn’t matter how a child comes into the world, it’s an experience each mother should remember forever and cherish in their hearts. I’ll never forget this very special VBAC and the amazing blessing it was in our lives.
Elliott was born on July 5, 2014 at 7:07pm, weighing 8 pounds, 10 ounces, 21 inches long. (I know this update is just a *little* late…life with a newborn and toddler ain’t easy and finding free time is almost impossible).
2 weeks old
Our little dude came fast and furious- the birth story is a real doozy! I’ll be posting the full story in the next couple of days- I can’t wait to share it with you!
3 weeks old
He’s doing so well! He gets fatter and cuter every single day!
Cassidy loves her little brother so much (really!) and she’s been such a sweet little helper. She helps us change diapers and she brings us blankets, pillows, etc. She’s been a real trooper! She loves to give him hugs and kisses and sing to him (seriously, how sweet is that?!).
We are so in love with our sweet babies.
At one month old, Elliott is already weighing 11.5 pounds (we make big babies, apparently…) and thriving. He’s a little chunk! He eats every 2 hours on the dot (even at night…*sigh*), which was hard for me at first, but we’re starting to really get the hang of it! Hopefully, we’ll start getting a few longer stretches of sleep at night very soon. I’d be thrilled with even 4 hours. Even though sleep is a fleeting memory and we’re a little zombie-like, life is very, very good and Joel and I are so happy with our little family of 4.
Good news! We are ALMOST done with the nursery! There’s just a little painting that needs to be done and then all the furniture can be moved in and pictures hung on the walls. I have been terrible about procrastinating this time around and now we’re all rushing around at the last minute trying to get everything finished before D-Day (June 26th!)! I promise I’ll share pictures when it’s done!
In the meantime, I have zero interest in trying new recipes/photographing said recipes/blogging right now. All I care about right now is spending every last minute with my little family of 3 and enjoying Cassidy’s last days as an only child. Obviously, after that, all hell is going to break loose and we’ll have a newborn to take care of. What’s my point? I’m taking a break for awhile. Honestly, blogging is not high on my list of priorities these days, so I’m not going to stress about it anymore. I’m going to walk away for awhile and enjoy my family. I’ll be back- with updates, definitely. I promise I will let you all know when baby boy gets here and keep you all in the loop. Just no food stuff for a bit. Bear with me! And wish me luck!!!
(No food post this week. I’m going through a “Life, PLEASE SLOW DOWN!!!” phase right now, so I haven’t cooked a decent meal in awhile.)
With the baby due in exactly 5 weeks (um, wow), naturally, Joel and I have been getting the nursery ready. Which means, we had to clean out our “junk room” (great, NOW where am I going to put all this stuff??). My mom and I actually tackled the closet today and in doing so, I found numerous boxes of memorabilia; newspaper clippings, cards, and pictures from my time at college, old birthday cards from family, and lots and lots of pictures, love notes, and cards from the time Joel and I were still dating and engaged. Joel was at a business dinner tonight and Cassidy is at her grandparents’ house for the night, so I grabbed a box and began rummaging.
I was filled with all kinds of warm fuzzies sitting alone in the middle of the floor of my soon-t0-arrive baby boy’s nursery reading syrupy sweet love notes and looking at pictures. For one thing, they were good for a chuckle or two- I looked like a chubby 12 year old and Joel had way more hair (and *cough* maybe a few less pounds *cough*), but golly, were we happy.
[the night we got engaged; 2005]
Looking at all those incredibly sweet, precious memories and keepsakes made me stop and think- are we the still the same? We held hands tighter, kissed longer, wrote more on our cards to each other, walked closer, talked longer, and literally gazed into each others’ eyes…often. “Do we still do…any…of those things anymore?“, I asked myself as I sat there alone with my memories. “Pshaw! SURE we do! All the time!” I told myself. But then I started really thinking about it.
We hold hands…sometimes. Maybe on date nights. If we have a long-ish walk from the restaurant to the car.
We kiss each other. Sure. If Joel isn’t too buried in his work or I’m not completely tied up with Cassidy at the moment. So…mostly good morning and goodnight. Hey, it counts.
We might have sort of run out of super sappy things to say in our cards to each other on holidays and occasions. All the sentiments are still there, we just blew threw most of them in the first 2 months we were dating. You can only find so many ways to say “I love you”. But you know, sometimes a plain old “I love you” is just what I need to hear.
As far as the gazing into each others’ eyes thing? Yeah, that hasn’t happened in…I don’t even KNOW how long. Our honeymoon, maybe? If Joel gazed into my eyes tomorrow, I’d think something was way wrong.
I guess we’re not the same anymore. It seems like we don’t do any of the sweet little things we used to. Let’s face it, there’s just no time for hand-holding, eye-gazing, and letter-writing. On most days, we’re lucky if we remember to stop and give each other a kiss good morning.
Oh, but I forgot to mention how I look at Joel when I see him rolling around on the floor and horsing around with our precious daughter. He tickles her and makes her literally howl with laughter. And sometimes when we’re lying in bed at night, he’ll reach over and pat my belly and feel the baby kick. Sometimes I’ll make him a big plate of pancakes in the morning and bring it to him while he’s working (he works from home). Before every meal, the 3 of us will hold hands as Joel prays. On Mother’s Day, he’ll sneak out early in the morning to buy me powdered sugar donuts and a thoughtful card. In the summertime, after Cassidy is asleep, we sit out in the backyard with a glass of wine and just talk. Our lives are pretty stinking busy and hectic most of the time, but we manage to make time for just us. He puts his arm around my shoulders at church. I’ve learned to embrace geek culture (“ANOTHER Marvel movie coming out?? Great, let’s go see it!”).
So I guess even though we have changed; quite a bit; we’ve developed a new love language. We may not do all that sappy, syrupy, gushy love stuff we used to do, but we still cherish each other. It might be slightly less dignified (pregnancy ain’t pretty, folks), and slightly less shiny and new, but the love’s still very much there. We’re still selfish and prideful and downright mean sometimes. Luckily, one of the great things about growing older together is that you get better and better at apologizing and realizing there are more important things than weekend plans or someone not doing the dishes. We’ve known each other for over 17 years and when I look back on all the seasons of our relationship and how we’ve evolved, shaped each other, adapted, and grown as a couple, it’s just…special.
Nope. I don’t think we are the same. We’re better.
It’s hard to believe that it’s been exactly a year since the tornado came through our little town. I have to admit, we’re all sort of on pins and needles around here…just waiting for it to hit again. In remembrance of that horrible night and what my family had to endure for the months following, I’m leaving the story here, a year later, for you to read again. If you want.
Click here to read my story
Sorry for my absence lately. We just finished a BIG master bathroom remodel and I’ve been a little preoccupied with getting it all cleaned up and finding the right finishing touches for it. It looks SO good and I can’t wait to share pictures with you! Hopefully I’ll have it all put together pretty quickly (it’s been tough finding just the right wall art…).
In other news, I’m finally in my 3rd trimester! Home stretch, baby! Only problem is, we can’t pick a name. Like, CAN’T. We have a short list of names we like, but none of them feel like “the one”. I guess it’ll come down to the last minute with this baby. Maybe I’ll get him named before we leave the hospital. Maybe. *sigh*
Ok, this pound cake. There’s not much you need to know other than it’s rich, it’s buttery, it’s really, really GOOD. Especially the lovely crust that forms on the top…that’s the best part. This was so good in the mornings spread with a little butter alongside a cup of coffee. Oh, and it makes a TON. This is one big pound cake- enough to serve probably 10 people. I’m guessing it would freeze really nicely if you had tons of leftovers (like I did).
Sour Cream Pound Cake
1/2 pound (2 sticks) butter, at room temperature
3 cups sugar
1 cup sour cream
1/2 teaspoon baking soda
3 cups all-purpose flour
1/2 teaspoon salt
6 large eggs
1 teaspoon vanilla
1 teaspoon almond extract
Preheat oven to 325 degrees.
In a large mixing bowl, cream the butter and sugar together. Add the sour cream and mix until incorporated. Sift the baking soda, flour, and salt together. Add to the creamed mixture alternating with eggs, beating after each addition. Add the vanilla and almond extracts and pour the mixture into a greased and floured 10-inch tube pan. Bake for 1 hour 20 minutes or until a toothpick inserted into the center comes out clean. Serves 8-10.
Recipe source: slightly adapted from Paula Deen
Well, it’s officially Spring. FINALLY. I’ve had it with this cold weather! However, with the weather getting warmer, that means the time for our little peanut’s arrival is getting closer and closer- yikes. I haven’t done one single thing to get his nursery ready. Oops. Well, I did buy a rug. So there’s that. The good news is I’ve already found most of the wall decorations and stuff on Etsy, and I *think* I’ve found the bedding, so I guess that means I’m getting somewhere.
Now, these “brownies”. I’ve been seriously craving lemon for a while now. However, I recently FAILED (ugh) my one-hour glucose test (the preliminary test that helps determine whether or not a pregnant mom has gestational diabetes), which means I had to go back and take the dreaded 3-hour test. I had to go in first thing in the morning and have my blood drawn, then drink another lovely bottle of the sugary, disgusting “fruit punch”. THEN I had to sit around doing nothing for 3 more hours and have my blood drawn 3 more times. What fun. I left feeling jittery and starving, and my arms looked like a heroin addict’s.
So in the time I had to wait for my results, I really felt like I shouldn’t be eating much sugar- just in case. Which meant no lemony desserts…which is what I really wanted. Really, really, really. So when I got the call saying I PASSED with flying colors (hallelujah!), the first thing I did (besides my happy dance) was bake these lemon brownies. Then I ate most of them. Right then. They were oh-SO good. Dense, but not too thick, chewy, and perfectly, wonderfully tart. The glaze is what takes them over the top- don’t skip the glaze. Just don’t.
3/4 cup flour
3/4 cup sugar
1/4 tablespoon salt
1 stick butter, softened
1 teaspoon vanilla extract
juice and zest of 1 lemon
Combine the flour, sugar and salt in a large bowl. Mix in the softened butter.
In another bowl whisk the eggs with the vanilla, lemon juice and zest. Add to the larger bowl and mix well. Pour into a greased 8X8 pan. Bake at 350 degrees for 23-25 minutes.
Remove and let cool, then glaze.
1/2 cup powdered sugar
Juice and zest of 1 lemon
Recipe source: adapted from Rita’s Recipes
My sister and I like to exchange new recipes we try. In fact, over the years, I’ve gotten tons of good, simple, delicious recipes from her. This one is definitely a winner! She was telling me about it and when she got to the part about the banana peppers I have to admit I was a little thrown off. Banana peppers are…sorta sour. How on earth would that taste good with sausage and potatoes? But I trust my sister’s judgement, so I did it.
What a surprise! This was a GREAT meal- it took no time to throw together and there was SO much flavor! And only one pan to clean- bonus! If you make this, don’t skip the banana peppers; they add so much great flavor!
Roasted Sausage, Potatoes, Onions and Peppers
1 pound cooked sausage, such as Eckridge or Hillshire Farms (I use Turkey), cut into 1/2-inch rounds
2 bell peppers, roughly chopped
4 medium-sized red potatoes, chopped
1 onion, chopped
1 jar banana peppers, drained (you can use the spicy kind if you like heat, but I used the mild)
salt and pepper
Preheat the oven to 400 degrees. Toss the chopped bell pepper, potatoes, and onion with olive oil and season with salt and pepper. Spread the vegetables and sausage on a large baking sheet in an even layer and top with the banana peppers. Roast in the preheated oven for 35 minutes, or until the potatoes and sausage are crisp and browned. Serves 4-6.
Recipe source: I’m not sure on the original source of this one, but I searched and found one here
Guess what? It’s 70 degrees here! Finally! Us Texans aren’t used to such cold, freezing weather; in fact, usually by now, most of us have already planted our gardens, trees, and flowers for the Spring/Summer. Not this year, however. This winter has been brutal! I read that we’ve surpassed something like 60 days of below freezing temps! I remember last February, Joel and I wore shorts and took long, sunny walks with Cassidy several days out of the month. Not this year.
Oh well. Hopefully the cold, wintry weather is on its way out and warm, sunny weather is here to stay for awhile. To celebrate our day of sunshine and warm breezes, I made this pasta salad for lunch. It’s so easy- just throw everything together and let it sit in the fridge for awhile. SO yummy!
Tortellini Pasta Salad
8 oz. cheese tortellini, cooked, rinsed, and cooled
2 cups fresh broccoli, cut into bite-sized pieces
1 yellow bell pepper, chopped
1 small can sliced black olives, drained
1/2 cup shredded cheddar cheese
1/2 cup bottled Italian salad dressing
Blanch the broccoli in boiling water for about 5 minutes, just long enough so that it’s still nice and crunchy, but starting to get a little tender. Transfer from boiling water to a large bowl filled with ice water (this stops the cooking process and helps the broccoli to retain its bright green color).
Toss the cooked pasta with broccoli and all other ingredients and stir to combine. Chill in the refrigerator for at least an hour; preferably 3-4. Serves 4-6.
Recipe source: Sing For Your Supper original
**you could also throw in some frozen peas, chopped red onion, scallions, yellow corn…whatever veggies you like! It’s so versatile!
My all-time favorite, easy go-to side dish is roasted vegetables. Roasting just brings out all kinds of delicious flavor, and it’s just SO EASY! Toss your favorite veggie with some olive oil, salt, and pepper and pop in the oven. Done. My favorite vegetable to roast has got to be broccoli- something magical happens to broccoli when its roasted. Magical, I tell you.
However, when it comes to firmer vegetables like carrots and potatoes, I have a method for roasting that comes out perfect every single time. All it takes is one extra step- no biggie. Just boil them for about 5 minutes first, THEN pop them in the oven. It makes the vegetables almost creamy on the inside, with a nice brown crust on the outside. So perfect. I do it this way every time I roast potatoes or carrots, and every time Joel and I are like, “MAN. These potatoes (or carrots) are SO good!” Every time.
Perfect Roasted Vegetables
5-6 medium sized yukon gold potatoes, scrubbed and cut into chunks
1 small bag baby carrots (or 5-6 large carrots, peeled and cut into chunks)
salt and pepper
Preheat oven to 400 degrees. Put the potatoes and carrots in a large pot and cover with water. Bring to a boil and cook for about 5-7 minutes, until they’re just beginning to soften. You don’t want to be able to poke a fork all the way through them; the centers should still be hard.
Drain and toss with olive oil (about 2 or 3 tablespoons). Spread on a baking sheet in an even layer and sprinkle with salt and pepper. Roast for 15-20 minutes, until fork tender and a nice crust has formed. Serves 4 as a side dish.
You could also use this method for rutabagas/turnips, butternut squash, sweet potatoes, and any other really firm vegetable.
Recipe source: Sing For Your Supper original