Oh man. Are you ready for a FANTASTIC meal?? This salmon surprised us in the best possible way. I found some bottled ginger-sesame sauce/glaze at the store along with some beautiful looking salmon and decided to throw together a quick Asian-inspired dinner. Wow and WOW. Not only did this meal come together in less than 30 minutes, it blew us away. The ginger-sesame sauce would have been nice on its own, but the addition of lime juice, brown sugar, soy sauce and cilantro really took it over the top. The glaze keeps the salmon nice and moist and the flavors of ginger and cilantro combined with the salmon was an excellent combination. I served it with some quick noodles with peanut sauce and it really was the perfect quick, delicious weeknight meal. You really need to try this one!

Asian Glazed Salmon

2 salmon filets
2 tablespoons ginger-sesame sauce (I used an organic brand called Full Circle, but any ginger sesame-based marinade or dressing [not salad dressing] will do. If you can’t find this, a teriyaki sauce will do)
1 tablespoon reduced sodium soy sauce
squirt of fresh lime juice
1 rounded teaspoon brown sugar

In a small bowl, stir together the ginger-sesame sauce, soy sauce, lime juice, brown sugar and cilantro until combined.

Preheat the oven to 400 degrees. Place the salmon filets, skin side down, on a baking sheet lined with greased foil. Brush with half of the marinade and bake for 10 minutes. Brush with remaining marinade and return to oven for 10 minutes more until salmon is cooked through. Top with additional cilantro. Serves 2.

Recipe source: Sing For Your Supper original



  1. This looks really, really delicious. I’m so glad you shared it. Great photos, too!


    Comment by Kelsey — March 28, 2012 @ 11:07 AM

  2. I’ll be making this soon – looks very tasty!


    Comment by mother — March 28, 2012 @ 10:18 PM

  3. Amy, I’m praying that you & your lil’ one & your beloved hubby weren’t affected by the tornadoes that tore thru the DFW area — seems a moot point to comment on your salmon this evening, but OH, it looks wonderful! Hoping you’re all okay… xo!


    Comment by Kimby — April 3, 2012 @ 11:15 PM

  4. Just pinned this and hoping to make it soon! Have everything on hand, but the salmon, of course! 😉


    Comment by Nikki — April 4, 2012 @ 3:22 PM

  5. Yum! I love salmon, and this looks amazing! I also wanted to let you know that I awarded you the Versatile Blogger Award here: http://evabakes.blogspot.com/2012/04/hersheys-chocolate-mint-dessert-aka.html


    Comment by Eva @ Eva Bakes — April 9, 2012 @ 7:47 AM

  6. can you post a dessert soon??


    Comment by Ellie — April 11, 2012 @ 8:51 PM

  7. what a wonderful sounding dinner!!


    Comment by natalie@thesweetslife — April 16, 2012 @ 8:44 PM

  8. This looks so good, I’m going to make it tonight! How much cilantro should be use in the sauce?


    Comment by Angela — April 29, 2012 @ 8:49 AM

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